Prosumption: as novas articulações entre trabalho e consumo na reorganização do capital
The article analyzes the phenomenon of prosumption on the basis of the re-significations that the term underwent in the context of the restructuring of production in the 1980s and the new links between work and consumption resulting from that. Based on academic texts and empirical illustrations, as...
Saved in:
Main Author: | Isleide Arruda Fontenelle |
---|---|
Format: | Article |
Language: | Portuguese |
Published: |
Universidade do Vale do Rio dos Sinos (UNISINOS)
2015-01-01
|
Series: | Ciências Sociais Unisinos |
Subjects: | |
Online Access: | http://www.redalyc.org/articulo.oa?id=93838249010 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
INDICATIONS OF CONSUMERS’ PROSUMER BEHAVIOUR ON THE FOOD MARKET
by: Marzena Lemanowicz
Published: (2020-12-01) -
INDICATIONS OF CONSUMERS’ PROSUMER BEHAVIOUR ON THE FOOD MARKET
by: Marzena Lemanowicz
Published: (2020-12-01) -
Rozwój prosumpcji na rynku E-usług w Polsce
by: Robert Wolny
Published: (2019-12-01) -
FOOD SELF-SUPPLY IN NEW CONSUMER TRENDS
by: Paulina Trębska
Published: (2020-06-01) -
FOOD SELF-SUPPLY IN NEW CONSUMER TRENDS
by: Paulina Trębska
Published: (2020-06-01)