DU, J., LIN, N., CONG, L., HU, J., SHI, J., GE, Y., & ZHANG, Q. Mechanism of Enhancing the Inhibitory Effect of Metschnikowia rubicola on Apple Penicilliosis by Cofactors. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationDU, Jingting, Nan LIN, Longmei CONG, Junyue HU, Junfeng SHI, Yuqing GE, and Qian ZHANG. Mechanism of Enhancing the Inhibitory Effect of Metschnikowia Rubicola on Apple Penicilliosis by Cofactors. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationDU, Jingting, et al. Mechanism of Enhancing the Inhibitory Effect of Metschnikowia Rubicola on Apple Penicilliosis by Cofactors. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.