Comparative Costs of Growing Citrus in Florida and Sao Paulo (Brazil) for the 2000-01 Season
The states of Florida and Sao Paulo (Brazil) combined account for approximately 85 percent of the world's production of orange juice. Sao Paulo produces 45 percent of the total world production of orange juice and Florida produces about 40 percent. A 2000-01 comparison of the orange industry i...
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The University of Florida George A. Smathers Libraries
2003-03-01
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| Online Access: | https://ojs.test.flvc.org/edis/article/view/108690 |
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| author | Ronald P. Muraro Thomas H. Spreen Marcos Pozzan |
| author_facet | Ronald P. Muraro Thomas H. Spreen Marcos Pozzan |
| author_sort | Ronald P. Muraro |
| collection | DOAJ |
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The states of Florida and Sao Paulo (Brazil) combined account for approximately 85 percent of the world's production of orange juice. Sao Paulo produces 45 percent of the total world production of orange juice and Florida produces about 40 percent. A 2000-01 comparison of the orange industry inFlorida and Sao Paulo is shown in Table 1 of this fact sheet. This is EDIS document FE364, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published February 2003.
https://edis.ifas.ufl.edu/fe364
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| format | Article |
| id | doaj-art-3e7060c16f3a43c2b9bdccb8e972f481 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2003-03-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-3e7060c16f3a43c2b9bdccb8e972f4812025-02-07T14:38:06ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092003-03-0120035Comparative Costs of Growing Citrus in Florida and Sao Paulo (Brazil) for the 2000-01 SeasonRonald P. MuraroThomas H. Spreen0Marcos Pozzan1University of FloridaPolytechnic University of Valencia The states of Florida and Sao Paulo (Brazil) combined account for approximately 85 percent of the world's production of orange juice. Sao Paulo produces 45 percent of the total world production of orange juice and Florida produces about 40 percent. A 2000-01 comparison of the orange industry inFlorida and Sao Paulo is shown in Table 1 of this fact sheet. This is EDIS document FE364, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published February 2003. https://edis.ifas.ufl.edu/fe364 https://ojs.test.flvc.org/edis/article/view/108690FE364 |
| spellingShingle | Ronald P. Muraro Thomas H. Spreen Marcos Pozzan Comparative Costs of Growing Citrus in Florida and Sao Paulo (Brazil) for the 2000-01 Season EDIS FE364 |
| title | Comparative Costs of Growing Citrus in Florida and Sao Paulo (Brazil) for the 2000-01 Season |
| title_full | Comparative Costs of Growing Citrus in Florida and Sao Paulo (Brazil) for the 2000-01 Season |
| title_fullStr | Comparative Costs of Growing Citrus in Florida and Sao Paulo (Brazil) for the 2000-01 Season |
| title_full_unstemmed | Comparative Costs of Growing Citrus in Florida and Sao Paulo (Brazil) for the 2000-01 Season |
| title_short | Comparative Costs of Growing Citrus in Florida and Sao Paulo (Brazil) for the 2000-01 Season |
| title_sort | comparative costs of growing citrus in florida and sao paulo brazil for the 2000 01 season |
| topic | FE364 |
| url | https://ojs.test.flvc.org/edis/article/view/108690 |
| work_keys_str_mv | AT ronaldpmuraro comparativecostsofgrowingcitrusinfloridaandsaopaulobrazilforthe200001season AT thomashspreen comparativecostsofgrowingcitrusinfloridaandsaopaulobrazilforthe200001season AT marcospozzan comparativecostsofgrowingcitrusinfloridaandsaopaulobrazilforthe200001season |