PENG, B., YU, S., QU, L., & HAO, Y. Chemical Constituents, Antioxidant, and Anti-inflammatory Activities of Chaenomeles speciosa (Sweet) Nakai Extract from Yunnan. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationPENG, Bo, Shishuai YU, Liping QU, and Yining HAO. Chemical Constituents, Antioxidant, and Anti-inflammatory Activities of Chaenomeles Speciosa (Sweet) Nakai Extract from Yunnan. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationPENG, Bo, et al. Chemical Constituents, Antioxidant, and Anti-inflammatory Activities of Chaenomeles Speciosa (Sweet) Nakai Extract from Yunnan. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.