Modificación de la textura de alimentos para los adultos mayores
This 2-page Spanish-language fact sheet discusses information on altering food texture for older adults and offers tips for enhancing puréed and ground foods. Written by Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN10-08s/FS183: Modificación de...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2011-06-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/119260 |
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| _version_ | 1823867579062550528 |
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| author | Wendy J. Dahl |
| author_facet | Wendy J. Dahl |
| author_sort | Wendy J. Dahl |
| collection | DOAJ |
| description | This 2-page Spanish-language fact sheet discusses information on altering food texture for older adults and offers tips for enhancing puréed and ground foods. Written by Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011.
FSHN10-08s/FS183: Modificación de la textura de los alimentos para el adulto mayor (ufl.edu)
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| format | Article |
| id | doaj-art-3e58abac62724d6981f6eb49b9ec8800 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2011-06-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-3e58abac62724d6981f6eb49b9ec88002025-02-08T06:09:19ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092011-06-0120115/6Modificación de la textura de alimentos para los adultos mayoresWendy J. Dahl0University of FloridaThis 2-page Spanish-language fact sheet discusses information on altering food texture for older adults and offers tips for enhancing puréed and ground foods. Written by Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN10-08s/FS183: Modificación de la textura de los alimentos para el adulto mayor (ufl.edu) https://journals.flvc.org/edis/article/view/119260FS183 |
| spellingShingle | Wendy J. Dahl Modificación de la textura de alimentos para los adultos mayores EDIS FS183 |
| title | Modificación de la textura de alimentos para los adultos mayores |
| title_full | Modificación de la textura de alimentos para los adultos mayores |
| title_fullStr | Modificación de la textura de alimentos para los adultos mayores |
| title_full_unstemmed | Modificación de la textura de alimentos para los adultos mayores |
| title_short | Modificación de la textura de alimentos para los adultos mayores |
| title_sort | modificacion de la textura de alimentos para los adultos mayores |
| topic | FS183 |
| url | https://journals.flvc.org/edis/article/view/119260 |
| work_keys_str_mv | AT wendyjdahl modificaciondelatexturadealimentosparalosadultosmayores |