Modificación de la textura de alimentos para los adultos mayores
This 2-page Spanish-language fact sheet discusses information on altering food texture for older adults and offers tips for enhancing puréed and ground foods. Written by Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011. FSHN10-08s/FS183: Modificación de...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2011-06-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/119260 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | This 2-page Spanish-language fact sheet discusses information on altering food texture for older adults and offers tips for enhancing puréed and ground foods. Written by Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011.
FSHN10-08s/FS183: Modificación de la textura de los alimentos para el adulto mayor (ufl.edu)
|
|---|---|
| ISSN: | 2576-0009 |