Effect of Nutritive and Non-Nutritive Sweeteners on the Lipid Profile, Castelli Index I and II, and Atherogenic Index of Plasma Using Experimental Rat Models

Effect of Nutritive and Non-Nutritive Sweeteners on the Lipid Profile, Castelli Index I and II, and Atherogenic Index of Plasma Using Experimental Rat Models

Previous research on sweeteners’ effect on health has focused on indices of cardiometabolic risk factors without considering lipid ratios such as the Atherogenic Index of Plasma (AIP) and Castelli Risk Index I and II (CRI-I and CRI-II). The study sought to evaluate the effect of natural sweeteners o...

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Bibliographic Details
Main Authors: Ruth T. Owu, Efua E. Annan, Joana Ainuson-Quampah, Matilda Asante, Charles Addoquaye Brown, George A. Asare
Format: Article
Language:English
Published: Wiley 2025-01-01
Series:Journal of Nutrition and Metabolism
Online Access:http://dx.doi.org/10.1155/jnme/8602969
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