Enhancing Tef Growth and Yield through Integrated Application of Plant Growth-Promoting Rhizobacteria and Reduced Chemical Fertilizers
Tef is a staple crop in Ethiopia, serving as the primary food source for approximately 70 million people and contributing significantly to the country's agricultural economy. Its high protein content, gluten-free nature, and rich micronutrient profile make it nutritionally vital for populations...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Mazandaran
2025-02-01
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| Series: | Journal of Genetic Resources |
| Subjects: | |
| Online Access: | https://sc.journals.umz.ac.ir/article_5507_a532e07e7f466ede498866ec28679ff1.pdf |
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