APA (7th ed.) Citation

Amami, E., Khezami, L., Jemai, A., & Vorobiev, E. Osmotic dehydration of some agro-food tissue pre-treated by pulsed electric field: Impact of impeller’s Reynolds number on mass transfer and color. Springer.

Chicago Style (17th ed.) Citation

Amami, E., L. Khezami, A.B Jemai, and E. Vorobiev. Osmotic Dehydration of Some Agro-food Tissue Pre-treated by Pulsed Electric Field: Impact of Impeller’s Reynolds Number on Mass Transfer and Color. Springer.

MLA (9th ed.) Citation

Amami, E., et al. Osmotic Dehydration of Some Agro-food Tissue Pre-treated by Pulsed Electric Field: Impact of Impeller’s Reynolds Number on Mass Transfer and Color. Springer.