Field Identification and Management of Greasy Spot Disease

Greasy spot is a disease that's frequently found in tropical and semitropical regions where citrus cultivars are grown. The disease is caused by Mycosphaerella citri. Symptoms appear as yellow to dark brown to black lesions occurring first on the underside of mature citrus leaves (Fig. 1). As...

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Main Authors: S. H. Futch, L. W. Timmer
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2005-09-01
Series:EDIS
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Online Access:https://ojs.test.flvc.org/edis/article/view/115066
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author S. H. Futch
L. W. Timmer
author_facet S. H. Futch
L. W. Timmer
author_sort S. H. Futch
collection DOAJ
description Greasy spot is a disease that's frequently found in tropical and semitropical regions where citrus cultivars are grown. The disease is caused by Mycosphaerella citri. Symptoms appear as yellow to dark brown to black lesions occurring first on the underside of mature citrus leaves (Fig. 1). As the lesions develop on the underside of the leaves, they become darker and a corresponding chlorotic spot will appear on the upper leaf surface. These yellow (chlorotic) spots occur when infected cells fail to develop chlorophyll. Lesions are more yellowish and diffuse on lemons and grapefruit and more raised and darker on tangerines. Affected leaves fall prematurely from the tree during the fall and winter resulting in reduced tree vigor and yield. Greasy spot also infects the fruit of grapefruit trees producing rind blotch.  This document is HS-1016, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date May 2005. HS-1016/HS263: Field Identification and Management of Greasy Spot Disease (ufl.edu)
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spelling doaj-art-3e3304e5569c4c8eb77c01a941572bcf2025-02-07T14:30:57ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092005-09-01200510Field Identification and Management of Greasy Spot DiseaseS. H. Futch0L. W. Timmer1University of FloridaUniversity of Florida Greasy spot is a disease that's frequently found in tropical and semitropical regions where citrus cultivars are grown. The disease is caused by Mycosphaerella citri. Symptoms appear as yellow to dark brown to black lesions occurring first on the underside of mature citrus leaves (Fig. 1). As the lesions develop on the underside of the leaves, they become darker and a corresponding chlorotic spot will appear on the upper leaf surface. These yellow (chlorotic) spots occur when infected cells fail to develop chlorophyll. Lesions are more yellowish and diffuse on lemons and grapefruit and more raised and darker on tangerines. Affected leaves fall prematurely from the tree during the fall and winter resulting in reduced tree vigor and yield. Greasy spot also infects the fruit of grapefruit trees producing rind blotch.  This document is HS-1016, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date May 2005. HS-1016/HS263: Field Identification and Management of Greasy Spot Disease (ufl.edu) https://ojs.test.flvc.org/edis/article/view/115066HS263
spellingShingle S. H. Futch
L. W. Timmer
Field Identification and Management of Greasy Spot Disease
EDIS
HS263
title Field Identification and Management of Greasy Spot Disease
title_full Field Identification and Management of Greasy Spot Disease
title_fullStr Field Identification and Management of Greasy Spot Disease
title_full_unstemmed Field Identification and Management of Greasy Spot Disease
title_short Field Identification and Management of Greasy Spot Disease
title_sort field identification and management of greasy spot disease
topic HS263
url https://ojs.test.flvc.org/edis/article/view/115066
work_keys_str_mv AT shfutch fieldidentificationandmanagementofgreasyspotdisease
AT lwtimmer fieldidentificationandmanagementofgreasyspotdisease