Explanatory factors of willingness to pay for cultural attributes in Castilla wal
The aim of the study was to determine the explanatory factors of the willingness to pay (WTP) a price premium for consuming local Castilla walnut versus the imported one in the region of “Sierra Nevada”, state of Puebla. Data were gathered from 216 questionnaires administered to consumers in three c...
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| Format: | Article |
| Language: | English |
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Universitat Politècnica de València
2016-06-01
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| Series: | Economía Agraria y Recursos Naturales |
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| Online Access: | https://polipapers.upv.es/index.php/EARN/article/view/5349 |
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| author | Nexeai Luna Méndez José Luis Jaramillo-Villanueva Javier Ramírez Juárez |
| author_facet | Nexeai Luna Méndez José Luis Jaramillo-Villanueva Javier Ramírez Juárez |
| author_sort | Nexeai Luna Méndez |
| collection | DOAJ |
| description | The aim of the study was to determine the explanatory factors of the willingness to pay (WTP) a price premium for consuming local Castilla walnut versus the imported one in the region of “Sierra Nevada”, state of Puebla. Data were gathered from 216 questionnaires administered to consumers in three cities: Puebla capital, San Pedro Cholula and Atlixco. To explain the WTP, an econometric probit model with multiple intervals was estimated. A WTP a premium of 10 % for the attribute “local” was found. The explanatory variables were the price paid (PRECIO), safety of the product (INOCUIDAD) and gastronomic identity (IDENTIDAD). |
| format | Article |
| id | doaj-art-3e302e9d38224cd78afea97b2863b269 |
| institution | DOAJ |
| issn | 1578-0732 2174-7350 |
| language | English |
| publishDate | 2016-06-01 |
| publisher | Universitat Politècnica de València |
| record_format | Article |
| series | Economía Agraria y Recursos Naturales |
| spelling | doaj-art-3e302e9d38224cd78afea97b2863b2692025-08-20T02:51:11ZengUniversitat Politècnica de ValènciaEconomía Agraria y Recursos Naturales1578-07322174-73502016-06-01161395710.7201/earn.2016.01.033400Explanatory factors of willingness to pay for cultural attributes in Castilla walNexeai Luna Méndez0José Luis Jaramillo-Villanueva1https://orcid.org/0000-0001-8179-6351Javier Ramírez Juárez2Colegio de Postgraduados, Campus PueblaColegio de Postgraduados, Campus PueblaColegio de Postgraduados, Campus PueblaThe aim of the study was to determine the explanatory factors of the willingness to pay (WTP) a price premium for consuming local Castilla walnut versus the imported one in the region of “Sierra Nevada”, state of Puebla. Data were gathered from 216 questionnaires administered to consumers in three cities: Puebla capital, San Pedro Cholula and Atlixco. To explain the WTP, an econometric probit model with multiple intervals was estimated. A WTP a premium of 10 % for the attribute “local” was found. The explanatory variables were the price paid (PRECIO), safety of the product (INOCUIDAD) and gastronomic identity (IDENTIDAD).https://polipapers.upv.es/index.php/EARN/article/view/5349gastronomic identityjuglans regiawillingness to pay |
| spellingShingle | Nexeai Luna Méndez José Luis Jaramillo-Villanueva Javier Ramírez Juárez Explanatory factors of willingness to pay for cultural attributes in Castilla wal Economía Agraria y Recursos Naturales gastronomic identity juglans regia willingness to pay |
| title | Explanatory factors of willingness to pay for cultural attributes in Castilla wal |
| title_full | Explanatory factors of willingness to pay for cultural attributes in Castilla wal |
| title_fullStr | Explanatory factors of willingness to pay for cultural attributes in Castilla wal |
| title_full_unstemmed | Explanatory factors of willingness to pay for cultural attributes in Castilla wal |
| title_short | Explanatory factors of willingness to pay for cultural attributes in Castilla wal |
| title_sort | explanatory factors of willingness to pay for cultural attributes in castilla wal |
| topic | gastronomic identity juglans regia willingness to pay |
| url | https://polipapers.upv.es/index.php/EARN/article/view/5349 |
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