Raisin, vin, vinaigre, verjus dans les traités culinaires… ou « Dans la vigne tout est bon »
Besides the consumption of wine as drink, the grape is greatly used in medieval cooking. So are its other liquid by-products, such as vinegar, verjuice or must. The cookbooks which spread all over the West from the 13th century onwards, but mainly in the 14th and 15th centuries, are a testimony to t...
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| Format: | Article |
| Language: | fra |
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Centre de Recherches Historiques
2014-09-01
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| Series: | L'Atelier du CRH |
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| Online Access: | https://journals.openedition.org/acrh/6000 |
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| _version_ | 1846131365472370688 |
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| author | Perrine Mane |
| author_facet | Perrine Mane |
| author_sort | Perrine Mane |
| collection | DOAJ |
| description | Besides the consumption of wine as drink, the grape is greatly used in medieval cooking. So are its other liquid by-products, such as vinegar, verjuice or must. The cookbooks which spread all over the West from the 13th century onwards, but mainly in the 14th and 15th centuries, are a testimony to these important uses. |
| format | Article |
| id | doaj-art-3e22166b65094e4e8156154c50005604 |
| institution | Kabale University |
| issn | 1760-7914 |
| language | fra |
| publishDate | 2014-09-01 |
| publisher | Centre de Recherches Historiques |
| record_format | Article |
| series | L'Atelier du CRH |
| spelling | doaj-art-3e22166b65094e4e8156154c500056042024-12-09T15:44:37ZfraCentre de Recherches HistoriquesL'Atelier du CRH1760-79142014-09-011210.4000/acrh.6000Raisin, vin, vinaigre, verjus dans les traités culinaires… ou « Dans la vigne tout est bon »Perrine ManeBesides the consumption of wine as drink, the grape is greatly used in medieval cooking. So are its other liquid by-products, such as vinegar, verjuice or must. The cookbooks which spread all over the West from the 13th century onwards, but mainly in the 14th and 15th centuries, are a testimony to these important uses.https://journals.openedition.org/acrh/6000winegrapeverjuicevinegarmustcookbook |
| spellingShingle | Perrine Mane Raisin, vin, vinaigre, verjus dans les traités culinaires… ou « Dans la vigne tout est bon » L'Atelier du CRH wine grape verjuice vinegar must cookbook |
| title | Raisin, vin, vinaigre, verjus dans les traités culinaires… ou « Dans la vigne tout est bon » |
| title_full | Raisin, vin, vinaigre, verjus dans les traités culinaires… ou « Dans la vigne tout est bon » |
| title_fullStr | Raisin, vin, vinaigre, verjus dans les traités culinaires… ou « Dans la vigne tout est bon » |
| title_full_unstemmed | Raisin, vin, vinaigre, verjus dans les traités culinaires… ou « Dans la vigne tout est bon » |
| title_short | Raisin, vin, vinaigre, verjus dans les traités culinaires… ou « Dans la vigne tout est bon » |
| title_sort | raisin vin vinaigre verjus dans les traites culinaires ou dans la vigne tout est bon |
| topic | wine grape verjuice vinegar must cookbook |
| url | https://journals.openedition.org/acrh/6000 |
| work_keys_str_mv | AT perrinemane raisinvinvinaigreverjusdanslestraitesculinairesoudanslavignetoutestbon |