Effect of osmotic dehydration on qualitative and nutritional characteristics and kinetics of microwave drying of Iranian Quince slices
Iranian quince is a nutritious fruit with antioxidants that protect against diseases. Due to its tough texture, it’s fresh form is rarely consumed. This study investigates the impact of osmotic dehydration (OD) on the quality of microwave-dried quince slices. The OD pretreatment was performed in a s...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-04-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325001206 |
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