Biological aging mediates the association between volatile organic compounds and cardiovascular disease

Biological aging mediates the association between volatile organic compounds and cardiovascular disease

Abstract Background Evidence for the relationship between individual and combined volatile organic compounds (VOCs) and cardiovascular disease (CVD) is limited. Besides, the mediating role of biological aging (BA) has not been studied. Therefore, this study aimed to examine the association between V...

Full description

Saved in:

Bibliographic Details
Main Authors:	Qingqing Cao, Yu Song, Changsheng Huan, Zexin Jia, Qian Gao, Xiaoqing Ma, Guihong Zhou, Siyu Chen, Jin Wei, Yuchuan Wang, Chongjian Wang, Zhenxing Mao, Jian Hou, Wenqian Huo
Format:	Article
Language:	English
Published:	BMC 2024-10-01
Series:	BMC Public Health
Subjects:	Volatile organic compounds Mixed exposure Cardiovascular disease Environmental risk score Biological aging
Online Access:	https://doi.org/10.1186/s12889-024-20349-4
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Association between volatile organic compounds exposure and cardiometabolic function: a population-based study
by: Qiuyu Wang, et al.
Published: (2025-04-01)

Identifying cardiovascular disease risk in the U.S. population using environmental volatile organic compounds exposure: A machine learning predictive model based on the SHAP methodology
by: Qingan Fu, et al.
Published: (2024-11-01)

Advancing exposure science through artificial intelligence: Neural ordinary differential equations for predicting blood concentrations of volatile organic compounds
by: Laurent Simon
Published: (2025-03-01)

Associations of volatile organic compounds/semi-volatile organic compounds exposure on asthma: A review of epidemiological studies and diagnostic applications
by: Tiantian GU, et al.
Published: (2025-06-01)

Volatile Organic Compounds in Early Childhood Education Facilities: Simultaneous Indoor and Outdoor Measurements in the Haifa Bay Area
by: Ran Darzi, et al.
Published: (2025-02-01)

Children’s Exposure to Volatile Organic Compounds: A Comparative Analysis of Assessments in Households, Schools, and Indoor Swimming Pools
by: Marta Fonseca Gabriel, et al.
Published: (2024-12-01)

Association between urinary volatile organic compound metabolites and sarcopenia in the US general population: a cross-sectional NHANES study from 2011 to 2018
by: Wei Tang, et al.
Published: (2025-03-01)

Study of volatile compounds and antimicrobial activity of Thuja essential oils
by: Eugenia Dumitrescu, et al.
Published: (2021-12-01)

Assessing the Co-Exposure Patterns of Volatile Organic Compounds and the Risk of Hyperuricemia: An Analysis of the National Health and Nutrition Examination Survey 2003–2012
by: Xue Zhao, et al.
Published: (2024-10-01)

Genotoxicity and Cytotoxicity Assessment of Volatile Organic Compounds in Pathology Professionals Through the Buccal Micronuclei Assay
by: Fátima Baptista, et al.
Published: (2025-05-01)

SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS. PART 2. BALANCE OF DISTRIBUTION OF VOLATILE COMPOUNDS BETWEEN FRACTIONS
by: Krikunova L.N., et al.
Published: (2017-06-01)

Sensory acceptance and biological implications of volatile compounds in Mexican soybean germplasm
by: Mónica López-Fernández, et al.
Published: (2025-06-01)

The Optical Sensing of Volatile Organic Compounds Using Porphyrins
by: Elizaveta V. Ermakova, et al.
Published: (2024-12-01)

Effects of two foliar fertilizers on fruit quality and volatile flavor compounds in Jinhuangjin peach
by: YANG Xingwang, et al.
Published: (2025-05-01)

Correlation of exposure to volatile organic compounds with myocardial infarction: A Cross-sectional study based on NHANES 2011–2018
by: Xiangyu Kong, et al.
Published: (2025-05-01)

Volatile Organic Compounds are Ghosts for Organic Solar Cells
by: Prakash R. Somani, et al.
Published: (2014-11-01)

Identification of a panel of volatile organic compounds in urine for early detection of for bladder cancer
by: Mai Mao, et al.
Published: (2025-05-01)

Biodegradation performance of mixed chlorinated volatile organic pollutants
by: YE Lei, et al.
Published: (2023-12-01)

Recent Advances in Metal Oxide Semiconductor Heterojunctions for the Detection of Volatile Organic Compounds
by: Shengming Zhang, et al.
Published: (2024-11-01)

Profiling of volatile compounds in four Egyptian date cultivars
by: T. G. Abedelmaksoud, et al.
Published: (2025-07-01)

Exhaled volatile organic compounds in the detection of colorectal cancer
by: Daniah Alsaadi, et al.
Published: (2024-05-01)

The effect of dietary oxidation balance scores and volatile organic compounds exposures on inflammation
by: Weipeng Zhang, et al.
Published: (2024-11-01)

Evolution of volatile compounds from milk to curd during manufacturing of Mozzarella
by: Giuseppe Natrella, et al.
Published: (2020-01-01)

Volatile Compounds in Musk and Their Anti-Stroke Mechanisms
by: Chengli Zheng, et al.
Published: (2025-03-01)

Development of Volatile Compounds in Raw Fermented Sausages with Reduced Nitrogen Compounds—The Effect of Tomato Pomace Addition
by: Patrycja Skwarek, et al.
Published: (2024-12-01)

Taste-related and volatile organic compounds of fresh and frozen–thawed chicken breast meat
by: Dong-Jin Shin, et al.
Published: (2024-11-01)

Volatile Compounds in the Leaf of Plane Tree (Platanus orientalis) with Solid Phase Microextraction (SPME) Technique
by: Zehra Güler, et al.
Published: (2017-12-01)

Editorial: The use of microbial volatile compounds for controlling plant pathogens
by: Elsherbiny A. Elsherbiny, et al.
Published: (2024-10-01)

Challenges and Applications of Bio-Sniffers for Monitoring Volatile Organic Compounds in Medical Diagnostics
by: Yang Wang, et al.
Published: (2025-04-01)

Composition of volatile compounds of extract of Ammi majus from Iran by GC-MS
by: Sh. Nayebi, et al.
Published: (2013-12-01)

Targeted Study of the Effect of Yeast Strain on Volatile Compounds Produced in Sorghum Beer
by: Drew Budner, et al.
Published: (2024-11-01)

Effect of Osmotic Dehydration on Physico-Chemical Characteristics, Bioactive Compounds and Volatiles Profile of <i>Diospyros kaki</i> Subjected to Different Drying Methods
by: Cecília Morais Santana Matos, et al.
Published: (2025-05-01)

A Comparison of the Impacts of Different Drying Methods on the Volatile Organic Compounds in Ginseng
by: Yun Xiang, et al.
Published: (2024-11-01)

Characterization of differences in volatile compounds and metabolites of six varieties of potato with different processing properties
by: Wenyuan Zhang, et al.
Published: (2025-01-01)

An Investigation of Benzene, Toluene, Ethylbenzene, m,p-xylene; Biogenic Volatile Organic Compounds; and Carbonyl Compounds in Chiang Mai’s Atmosphere and Estimation of Their Emission Sources During the Episode Period
by: Da-Hyun Baek, et al.
Published: (2025-03-01)

Progress in Adsorptive Removal of Volatile Organic Compounds by Zeolites
by: Xiong Yang, et al.
Published: (2023-03-01)

Integrated volatile metabolomic and transcriptomic analysis provides insights into the regulation of odor components between two Ferula species
by: Zhijia Tian, et al.
Published: (2025-07-01)

Comparison of salep orchid species based on the composition of the volatile compounds of their tubers
by: Yusuf Şavşatlı
Published: (2024-12-01)

Graphene Oxide-Based Flexible Sensors for Detection of Volatile Organic Compounds at Room Temperature
by: Anna Maria Laera, et al.
Published: (2024-04-01)

Integration of volatile and non-volatile metabolites and the transcriptome reveals the formation mechanisms of differential aroma compounds between Pyrus communis and Pyrus pyrifolia cultivars
by: Jiao Wang, et al.
Published: (2025-04-01)