Effect of Temperature Change on Geometric Structure of Isolated Mixing Regions in Stirred Vessel

The present work experimentally investigated the effect of temperature change on the geometric structure of isolated mixing regions (IMRs) in a stirred vessel by the decolorization of fluorescent green dye by acid-base neutralization. A four-bladed Rushton turbine was installed in an unbaffled stirr...

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Main Authors: Nor Hanizah Shahirudin, Alatengtuya, Norihisa Kumagai, Takafumi Horie, Naoto Ohmura
Format: Article
Language:English
Published: Wiley 2012-01-01
Series:International Journal of Chemical Engineering
Online Access:http://dx.doi.org/10.1155/2012/287051
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author Nor Hanizah Shahirudin
Alatengtuya
Norihisa Kumagai
Takafumi Horie
Naoto Ohmura
author_facet Nor Hanizah Shahirudin
Alatengtuya
Norihisa Kumagai
Takafumi Horie
Naoto Ohmura
author_sort Nor Hanizah Shahirudin
collection DOAJ
description The present work experimentally investigated the effect of temperature change on the geometric structure of isolated mixing regions (IMRs) in a stirred vessel by the decolorization of fluorescent green dye by acid-base neutralization. A four-bladed Rushton turbine was installed in an unbaffled stirred vessel filled with glycerin as a working fluid. The temperature of working fluid was changed in a stepwise manner from 30°C to a certain fixed value by changing the temperature of the water jacket that the vessel was equipped with. The step temperature change can dramatically reduce the elimination time of IMRs, as compared with a steady temperature operation. During the transient process from an initial state to disappearance of IMR, the IMR showed interesting three-dimensional geometrical changes, that are, simple torus with single filament, simple torus without filaments, a combination of crescent shape and circular tori, and doubly entangled torus.
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id doaj-art-3e0385ea6a154651a1ea56b8f801ef24
institution Kabale University
issn 1687-806X
1687-8078
language English
publishDate 2012-01-01
publisher Wiley
record_format Article
series International Journal of Chemical Engineering
spelling doaj-art-3e0385ea6a154651a1ea56b8f801ef242025-02-03T01:06:20ZengWileyInternational Journal of Chemical Engineering1687-806X1687-80782012-01-01201210.1155/2012/287051287051Effect of Temperature Change on Geometric Structure of Isolated Mixing Regions in Stirred VesselNor Hanizah Shahirudin0Alatengtuya1Norihisa Kumagai2Takafumi Horie3Naoto Ohmura4Department of Chemical Science and Engineering, Kobe University, 1-1 Rokkodai, Nada, Hyogo, Kobe 657-8501, JapanDepartment of Chemical Science and Engineering, Kobe University, 1-1 Rokkodai, Nada, Hyogo, Kobe 657-8501, JapanDepartment of Chemical Science and Engineering, Kobe University, 1-1 Rokkodai, Nada, Hyogo, Kobe 657-8501, JapanDepartment of Chemical Science and Engineering, Kobe University, 1-1 Rokkodai, Nada, Hyogo, Kobe 657-8501, JapanDepartment of Chemical Science and Engineering, Kobe University, 1-1 Rokkodai, Nada, Hyogo, Kobe 657-8501, JapanThe present work experimentally investigated the effect of temperature change on the geometric structure of isolated mixing regions (IMRs) in a stirred vessel by the decolorization of fluorescent green dye by acid-base neutralization. A four-bladed Rushton turbine was installed in an unbaffled stirred vessel filled with glycerin as a working fluid. The temperature of working fluid was changed in a stepwise manner from 30°C to a certain fixed value by changing the temperature of the water jacket that the vessel was equipped with. The step temperature change can dramatically reduce the elimination time of IMRs, as compared with a steady temperature operation. During the transient process from an initial state to disappearance of IMR, the IMR showed interesting three-dimensional geometrical changes, that are, simple torus with single filament, simple torus without filaments, a combination of crescent shape and circular tori, and doubly entangled torus.http://dx.doi.org/10.1155/2012/287051
spellingShingle Nor Hanizah Shahirudin
Alatengtuya
Norihisa Kumagai
Takafumi Horie
Naoto Ohmura
Effect of Temperature Change on Geometric Structure of Isolated Mixing Regions in Stirred Vessel
International Journal of Chemical Engineering
title Effect of Temperature Change on Geometric Structure of Isolated Mixing Regions in Stirred Vessel
title_full Effect of Temperature Change on Geometric Structure of Isolated Mixing Regions in Stirred Vessel
title_fullStr Effect of Temperature Change on Geometric Structure of Isolated Mixing Regions in Stirred Vessel
title_full_unstemmed Effect of Temperature Change on Geometric Structure of Isolated Mixing Regions in Stirred Vessel
title_short Effect of Temperature Change on Geometric Structure of Isolated Mixing Regions in Stirred Vessel
title_sort effect of temperature change on geometric structure of isolated mixing regions in stirred vessel
url http://dx.doi.org/10.1155/2012/287051
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AT alatengtuya effectoftemperaturechangeongeometricstructureofisolatedmixingregionsinstirredvessel
AT norihisakumagai effectoftemperaturechangeongeometricstructureofisolatedmixingregionsinstirredvessel
AT takafumihorie effectoftemperaturechangeongeometricstructureofisolatedmixingregionsinstirredvessel
AT naotoohmura effectoftemperaturechangeongeometricstructureofisolatedmixingregionsinstirredvessel