The Effects of Soy Bean Flour Enriched Bread Intake on Anthropometric Indices and Blood Pressure in Type 2 Diabetic Women: A Crossover Randomized Controlled Clinical Trial
Previous studies showed that soy bean has the potential to improve many aspects of diabetes state and provide metabolic benefits that aid in weight management. We aimed to determine the effects of soy bean flour enriched bread on anthropometric indices and blood pressure among type 2 diabetic patien...
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| Format: | Article |
| Language: | English |
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Wiley
2014-01-01
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| Series: | International Journal of Endocrinology |
| Online Access: | http://dx.doi.org/10.1155/2014/240760 |
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| author | Asma Salari Moghaddam Mohammad Hassan Entezari Bijan Iraj Gholamreza Askari Elham Sharifi Zahabi Mohammad Reza Maracy |
| author_facet | Asma Salari Moghaddam Mohammad Hassan Entezari Bijan Iraj Gholamreza Askari Elham Sharifi Zahabi Mohammad Reza Maracy |
| author_sort | Asma Salari Moghaddam |
| collection | DOAJ |
| description | Previous studies showed that soy bean has the potential to improve many aspects of diabetes state and provide metabolic benefits that aid in weight management. We aimed to determine the effects of soy bean flour enriched bread on anthropometric indices and blood pressure among type 2 diabetic patients. This randomized, crossover, clinical trial was performed in 30 type 2 diabetic women. There were two trial periods for 6 weeks and a wash-out period for 4 weeks. In the soy bread diet period, 120 g of soy bean flour enriched bread was consumed each day instead of the same amount of their usual bread or other cereal products. After a 4-week wash-out period, participants were crossed over for another 6 weeks. Mean (±SD) age of study participants was 45.7 ± 3.8 years. The results of our study showed no significant effects of soy bean flour enriched bread on anthropometric indices and blood pressure among diabetic patients. Despite the slight reduction in BMI, waist circumference, and percent of body fat, there were no significant differences in changes of these values between two groups. No significant changes in waist to hip ratio and blood pressure were seen. |
| format | Article |
| id | doaj-art-3dfdfbc573b54b9cad32f0a473c74a7a |
| institution | Kabale University |
| issn | 1687-8337 1687-8345 |
| language | English |
| publishDate | 2014-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | International Journal of Endocrinology |
| spelling | doaj-art-3dfdfbc573b54b9cad32f0a473c74a7a2025-08-20T03:55:40ZengWileyInternational Journal of Endocrinology1687-83371687-83452014-01-01201410.1155/2014/240760240760The Effects of Soy Bean Flour Enriched Bread Intake on Anthropometric Indices and Blood Pressure in Type 2 Diabetic Women: A Crossover Randomized Controlled Clinical TrialAsma Salari Moghaddam0Mohammad Hassan Entezari1Bijan Iraj2Gholamreza Askari3Elham Sharifi Zahabi4Mohammad Reza Maracy5Food Security Research Center, Isfahan University of Medical Sciences, P.O. Box 81745-151, Isfahan, IranFood Security Research Center, Isfahan University of Medical Sciences, P.O. Box 81745-151, Isfahan, IranEndocrine and Metabolism Research Center, Isfahan University of Medical Sciences, P.O. Box 81745-151, Isfahan, IranDepartment of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, P.O. Box 81745-151, Isfahan, IranFood Security Research Center, Isfahan University of Medical Sciences, P.O. Box 81745-151, Isfahan, IranDepartment of Epidemiology & Biostatics, School of Public Health, Isfahan University of Medical Sciences, P.O. Box 81745-151, Isfahan, IranPrevious studies showed that soy bean has the potential to improve many aspects of diabetes state and provide metabolic benefits that aid in weight management. We aimed to determine the effects of soy bean flour enriched bread on anthropometric indices and blood pressure among type 2 diabetic patients. This randomized, crossover, clinical trial was performed in 30 type 2 diabetic women. There were two trial periods for 6 weeks and a wash-out period for 4 weeks. In the soy bread diet period, 120 g of soy bean flour enriched bread was consumed each day instead of the same amount of their usual bread or other cereal products. After a 4-week wash-out period, participants were crossed over for another 6 weeks. Mean (±SD) age of study participants was 45.7 ± 3.8 years. The results of our study showed no significant effects of soy bean flour enriched bread on anthropometric indices and blood pressure among diabetic patients. Despite the slight reduction in BMI, waist circumference, and percent of body fat, there were no significant differences in changes of these values between two groups. No significant changes in waist to hip ratio and blood pressure were seen.http://dx.doi.org/10.1155/2014/240760 |
| spellingShingle | Asma Salari Moghaddam Mohammad Hassan Entezari Bijan Iraj Gholamreza Askari Elham Sharifi Zahabi Mohammad Reza Maracy The Effects of Soy Bean Flour Enriched Bread Intake on Anthropometric Indices and Blood Pressure in Type 2 Diabetic Women: A Crossover Randomized Controlled Clinical Trial International Journal of Endocrinology |
| title | The Effects of Soy Bean Flour Enriched Bread Intake on Anthropometric Indices and Blood Pressure in Type 2 Diabetic Women: A Crossover Randomized Controlled Clinical Trial |
| title_full | The Effects of Soy Bean Flour Enriched Bread Intake on Anthropometric Indices and Blood Pressure in Type 2 Diabetic Women: A Crossover Randomized Controlled Clinical Trial |
| title_fullStr | The Effects of Soy Bean Flour Enriched Bread Intake on Anthropometric Indices and Blood Pressure in Type 2 Diabetic Women: A Crossover Randomized Controlled Clinical Trial |
| title_full_unstemmed | The Effects of Soy Bean Flour Enriched Bread Intake on Anthropometric Indices and Blood Pressure in Type 2 Diabetic Women: A Crossover Randomized Controlled Clinical Trial |
| title_short | The Effects of Soy Bean Flour Enriched Bread Intake on Anthropometric Indices and Blood Pressure in Type 2 Diabetic Women: A Crossover Randomized Controlled Clinical Trial |
| title_sort | effects of soy bean flour enriched bread intake on anthropometric indices and blood pressure in type 2 diabetic women a crossover randomized controlled clinical trial |
| url | http://dx.doi.org/10.1155/2014/240760 |
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