The Effects of Soy Bean Flour Enriched Bread Intake on Anthropometric Indices and Blood Pressure in Type 2 Diabetic Women: A Crossover Randomized Controlled Clinical Trial

Previous studies showed that soy bean has the potential to improve many aspects of diabetes state and provide metabolic benefits that aid in weight management. We aimed to determine the effects of soy bean flour enriched bread on anthropometric indices and blood pressure among type 2 diabetic patien...

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Main Authors: Asma Salari Moghaddam, Mohammad Hassan Entezari, Bijan Iraj, Gholamreza Askari, Elham Sharifi Zahabi, Mohammad Reza Maracy
Format: Article
Language:English
Published: Wiley 2014-01-01
Series:International Journal of Endocrinology
Online Access:http://dx.doi.org/10.1155/2014/240760
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author Asma Salari Moghaddam
Mohammad Hassan Entezari
Bijan Iraj
Gholamreza Askari
Elham Sharifi Zahabi
Mohammad Reza Maracy
author_facet Asma Salari Moghaddam
Mohammad Hassan Entezari
Bijan Iraj
Gholamreza Askari
Elham Sharifi Zahabi
Mohammad Reza Maracy
author_sort Asma Salari Moghaddam
collection DOAJ
description Previous studies showed that soy bean has the potential to improve many aspects of diabetes state and provide metabolic benefits that aid in weight management. We aimed to determine the effects of soy bean flour enriched bread on anthropometric indices and blood pressure among type 2 diabetic patients. This randomized, crossover, clinical trial was performed in 30 type 2 diabetic women. There were two trial periods for 6 weeks and a wash-out period for 4 weeks. In the soy bread diet period, 120 g of soy bean flour enriched bread was consumed each day instead of the same amount of their usual bread or other cereal products. After a 4-week wash-out period, participants were crossed over for another 6 weeks. Mean (±SD) age of study participants was 45.7 ± 3.8 years. The results of our study showed no significant effects of soy bean flour enriched bread on anthropometric indices and blood pressure among diabetic patients. Despite the slight reduction in BMI, waist circumference, and percent of body fat, there were no significant differences in changes of these values between two groups. No significant changes in waist to hip ratio and blood pressure were seen.
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language English
publishDate 2014-01-01
publisher Wiley
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series International Journal of Endocrinology
spelling doaj-art-3dfdfbc573b54b9cad32f0a473c74a7a2025-08-20T03:55:40ZengWileyInternational Journal of Endocrinology1687-83371687-83452014-01-01201410.1155/2014/240760240760The Effects of Soy Bean Flour Enriched Bread Intake on Anthropometric Indices and Blood Pressure in Type 2 Diabetic Women: A Crossover Randomized Controlled Clinical TrialAsma Salari Moghaddam0Mohammad Hassan Entezari1Bijan Iraj2Gholamreza Askari3Elham Sharifi Zahabi4Mohammad Reza Maracy5Food Security Research Center, Isfahan University of Medical Sciences, P.O. Box 81745-151, Isfahan, IranFood Security Research Center, Isfahan University of Medical Sciences, P.O. Box 81745-151, Isfahan, IranEndocrine and Metabolism Research Center, Isfahan University of Medical Sciences, P.O. Box 81745-151, Isfahan, IranDepartment of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, P.O. Box 81745-151, Isfahan, IranFood Security Research Center, Isfahan University of Medical Sciences, P.O. Box 81745-151, Isfahan, IranDepartment of Epidemiology & Biostatics, School of Public Health, Isfahan University of Medical Sciences, P.O. Box 81745-151, Isfahan, IranPrevious studies showed that soy bean has the potential to improve many aspects of diabetes state and provide metabolic benefits that aid in weight management. We aimed to determine the effects of soy bean flour enriched bread on anthropometric indices and blood pressure among type 2 diabetic patients. This randomized, crossover, clinical trial was performed in 30 type 2 diabetic women. There were two trial periods for 6 weeks and a wash-out period for 4 weeks. In the soy bread diet period, 120 g of soy bean flour enriched bread was consumed each day instead of the same amount of their usual bread or other cereal products. After a 4-week wash-out period, participants were crossed over for another 6 weeks. Mean (±SD) age of study participants was 45.7 ± 3.8 years. The results of our study showed no significant effects of soy bean flour enriched bread on anthropometric indices and blood pressure among diabetic patients. Despite the slight reduction in BMI, waist circumference, and percent of body fat, there were no significant differences in changes of these values between two groups. No significant changes in waist to hip ratio and blood pressure were seen.http://dx.doi.org/10.1155/2014/240760
spellingShingle Asma Salari Moghaddam
Mohammad Hassan Entezari
Bijan Iraj
Gholamreza Askari
Elham Sharifi Zahabi
Mohammad Reza Maracy
The Effects of Soy Bean Flour Enriched Bread Intake on Anthropometric Indices and Blood Pressure in Type 2 Diabetic Women: A Crossover Randomized Controlled Clinical Trial
International Journal of Endocrinology
title The Effects of Soy Bean Flour Enriched Bread Intake on Anthropometric Indices and Blood Pressure in Type 2 Diabetic Women: A Crossover Randomized Controlled Clinical Trial
title_full The Effects of Soy Bean Flour Enriched Bread Intake on Anthropometric Indices and Blood Pressure in Type 2 Diabetic Women: A Crossover Randomized Controlled Clinical Trial
title_fullStr The Effects of Soy Bean Flour Enriched Bread Intake on Anthropometric Indices and Blood Pressure in Type 2 Diabetic Women: A Crossover Randomized Controlled Clinical Trial
title_full_unstemmed The Effects of Soy Bean Flour Enriched Bread Intake on Anthropometric Indices and Blood Pressure in Type 2 Diabetic Women: A Crossover Randomized Controlled Clinical Trial
title_short The Effects of Soy Bean Flour Enriched Bread Intake on Anthropometric Indices and Blood Pressure in Type 2 Diabetic Women: A Crossover Randomized Controlled Clinical Trial
title_sort effects of soy bean flour enriched bread intake on anthropometric indices and blood pressure in type 2 diabetic women a crossover randomized controlled clinical trial
url http://dx.doi.org/10.1155/2014/240760
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