Analysis of fungal community diversity during the fermentation process of Musalesi and screening and identification of superior Saccharomyces cerevisiae
In this study, the diversity of fungal flora in the fermentation process of Musalesi was analyzed by high-throughput sequencing technology, and yeast was isolated and screened by traditional culture separation method combined with morphological observation. Superior Saccharomyces cerevisiae were scr...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-04-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-4-120.pdf |
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