TANG Rui, W. T. Analysis of fungal community diversity during the fermentation process of Musalesi and screening and identification of superior Saccharomyces cerevisiae. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationTANG Rui, WU Tao. Analysis of Fungal Community Diversity During the Fermentation Process of Musalesi and Screening and Identification of Superior Saccharomyces Cerevisiae. Editorial Department of China Brewing.
MLA (9th ed.) CitationTANG Rui, WU Tao. Analysis of Fungal Community Diversity During the Fermentation Process of Musalesi and Screening and Identification of Superior Saccharomyces Cerevisiae. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.