APA (7th ed.) Citation

Salvo, E. D., Bartolomeo, G., Vadalà, R., Costa, R., & Cicero, N. Mycotoxins in Ready-to-Eat Foods: Regulatory Challenges and Modern Detection Methods. MDPI AG.

Chicago Style (17th ed.) Citation

Salvo, Eleonora Di, Giovanni Bartolomeo, Rossella Vadalà, Rosaria Costa, and Nicola Cicero. Mycotoxins in Ready-to-Eat Foods: Regulatory Challenges and Modern Detection Methods. MDPI AG.

MLA (9th ed.) Citation

Salvo, Eleonora Di, et al. Mycotoxins in Ready-to-Eat Foods: Regulatory Challenges and Modern Detection Methods. MDPI AG.