Relative importance of chlorophyll metabolic genes for light-induced greening of potato tubers

Potato tuber greening occurs due to the chlorophyll accumulation upon exposure to light, however, fundamental information on tuber chlorophyll metabolism is lacking. We measured the effect of varying light exposure (0, 48, 96, and 168 h) on chlorophyll concentration and gene expression of enzymes in...

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Main Authors: S. TANIOS, T. THANGAVEL, A. EYLES, R.S. TEGG, C.R. WILSON
Format: Article
Language:English
Published: Academy of Sciences of the Czech Republic, Institute of Experimental Botany 2025-03-01
Series:Photosynthetica
Subjects:
Online Access:https://ps.ueb.cas.cz/artkey/phs-202501-0005_relative-importance-of-chlorophyll-metabolic-genes-for-light-induced-greening-of-potato-tubers.php
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author S. TANIOS
T. THANGAVEL
A. EYLES
R.S. TEGG
C.R. WILSON
author_facet S. TANIOS
T. THANGAVEL
A. EYLES
R.S. TEGG
C.R. WILSON
author_sort S. TANIOS
collection DOAJ
description Potato tuber greening occurs due to the chlorophyll accumulation upon exposure to light, however, fundamental information on tuber chlorophyll metabolism is lacking. We measured the effect of varying light exposure (0, 48, 96, and 168 h) on chlorophyll concentration and gene expression of enzymes in the chlorophyll metabolic pathway in the potato varieties that differ in greening propensity. Greening was associated with the upregulation of genes involved in chlorophyll biosynthesis, particularly glutamyl-tRNA reductase 1, magnesium-chelatase subunit H, and magnesium-protoporphyrin IX monomethyl ester cyclase, and downregulation of genes involved in chlorophyll cycling and degradation, including chlorophyllide a oxygenase, and pheophorbide a oxygenase. Our findings suggest that relative resistance to tuber greening propensity may be due to a weaker upregulation of chlorophyll biosynthesis genes and weaker downregulation of chlorophyll degradation genes that occurs in susceptible varieties. The association of these biosynthesis and degradation genes with greening susceptibility may provide possible breeding targets for the future development of more greening-resistant varieties.
format Article
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institution DOAJ
issn 0300-3604
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language English
publishDate 2025-03-01
publisher Academy of Sciences of the Czech Republic, Institute of Experimental Botany
record_format Article
series Photosynthetica
spelling doaj-art-3dee2bea01f94bcba97e3d46aa31cb332025-08-20T02:49:44ZengAcademy of Sciences of the Czech Republic, Institute of Experimental BotanyPhotosynthetica0300-36041573-90582025-03-01631374510.32615/ps.2025.003phs-202501-0005Relative importance of chlorophyll metabolic genes for light-induced greening of potato tubersS. TANIOS0T. THANGAVEL1A. EYLES2R.S. TEGG3C.R. WILSON4Tasmanian Institute of Agriculture, University of Tasmania, New Town Research Laboratories, 13 St. Johns Avenue, New Town, Tasmania 7008, AustraliaTasmanian Institute of Agriculture, University of Tasmania, New Town Research Laboratories, 13 St. Johns Avenue, New Town, Tasmania 7008, AustraliaTasmanian Institute of Agriculture, University of Tasmania, New Town Research Laboratories, 13 St. Johns Avenue, New Town, Tasmania 7008, AustraliaTasmanian Institute of Agriculture, University of Tasmania, New Town Research Laboratories, 13 St. Johns Avenue, New Town, Tasmania 7008, AustraliaTasmanian Institute of Agriculture, University of Tasmania, New Town Research Laboratories, 13 St. Johns Avenue, New Town, Tasmania 7008, AustraliaPotato tuber greening occurs due to the chlorophyll accumulation upon exposure to light, however, fundamental information on tuber chlorophyll metabolism is lacking. We measured the effect of varying light exposure (0, 48, 96, and 168 h) on chlorophyll concentration and gene expression of enzymes in the chlorophyll metabolic pathway in the potato varieties that differ in greening propensity. Greening was associated with the upregulation of genes involved in chlorophyll biosynthesis, particularly glutamyl-tRNA reductase 1, magnesium-chelatase subunit H, and magnesium-protoporphyrin IX monomethyl ester cyclase, and downregulation of genes involved in chlorophyll cycling and degradation, including chlorophyllide a oxygenase, and pheophorbide a oxygenase. Our findings suggest that relative resistance to tuber greening propensity may be due to a weaker upregulation of chlorophyll biosynthesis genes and weaker downregulation of chlorophyll degradation genes that occurs in susceptible varieties. The association of these biosynthesis and degradation genes with greening susceptibility may provide possible breeding targets for the future development of more greening-resistant varieties.https://ps.ueb.cas.cz/artkey/phs-202501-0005_relative-importance-of-chlorophyll-metabolic-genes-for-light-induced-greening-of-potato-tubers.phpchlorophyll biosynthesischlorophyll degradationchlorophyll metabolic pathwaytuber greening
spellingShingle S. TANIOS
T. THANGAVEL
A. EYLES
R.S. TEGG
C.R. WILSON
Relative importance of chlorophyll metabolic genes for light-induced greening of potato tubers
Photosynthetica
chlorophyll biosynthesis
chlorophyll degradation
chlorophyll metabolic pathway
tuber greening
title Relative importance of chlorophyll metabolic genes for light-induced greening of potato tubers
title_full Relative importance of chlorophyll metabolic genes for light-induced greening of potato tubers
title_fullStr Relative importance of chlorophyll metabolic genes for light-induced greening of potato tubers
title_full_unstemmed Relative importance of chlorophyll metabolic genes for light-induced greening of potato tubers
title_short Relative importance of chlorophyll metabolic genes for light-induced greening of potato tubers
title_sort relative importance of chlorophyll metabolic genes for light induced greening of potato tubers
topic chlorophyll biosynthesis
chlorophyll degradation
chlorophyll metabolic pathway
tuber greening
url https://ps.ueb.cas.cz/artkey/phs-202501-0005_relative-importance-of-chlorophyll-metabolic-genes-for-light-induced-greening-of-potato-tubers.php
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AT aeyles relativeimportanceofchlorophyllmetabolicgenesforlightinducedgreeningofpotatotubers
AT rstegg relativeimportanceofchlorophyllmetabolicgenesforlightinducedgreeningofpotatotubers
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