The role of milk urea nitrogen in nutritional assessment and its relationship with phenotype of dairy cows: A review
Urea is a small molecule that can readily cross the blood-milk barrier into milk, leading to a strong correlation between blood urea nitrogen (BUN) and milk urea nitrogen (MUN) concentrations. Although MUN is a minor component of milk, it is a valuable and cost-effective tool to flag potential nutri...
Saved in:
Main Authors: | Xiaowei Zhao, Nan Zheng, Yangdong Zhang, Jiaqi Wang |
---|---|
Format: | Article |
Language: | English |
Published: |
KeAi Communications Co., Ltd.
2025-03-01
|
Series: | Animal Nutrition |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2405654524001392 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The effect of milk urea nitrogen on milk composition in holstein dairy cows
by: Tugay Ayaşan, et al. -
Reducing Nitrogen Waste: Factors Influencing Neem‐Coated Urea Adoption in Bhutan
by: Toritseju Begho, et al.
Published: (2024-12-01) -
Reducing dietary crude protein levels while meeting metabolizable protein requirements: Performance of dairy cows over a full lactation period
by: A. Lavery, et al.
Published: (2025-02-01) -
Urea coated with cellulose acetate-lignin composite presents lower loss by ammonia volatilization
by: Jhonatan Nolasco Nascimento, et al.
Published: (2024-12-01) -
Association between blood–urea–nitrogen-to-albumin ratio and in-hospital mortality in patients diagnosed with coronavirus disease 2019: a retrospective cohort study
by: Ruoqing Zhou, et al.
Published: (2025-02-01)