The influence of adding red galangal simplicia (Alpinia purpurata K Schum.) on the chemical, organoleptic, and antioxidant activity of soursop leaf tea (Annona muricata L.)
Herbal tea imparts health benefits largely due to its polyphenol-based antioxidant activity. Soursop leaves contain compounds including flavonoids, tannins, alkaloids, acetogenins, and saponins. Red galangal contains compounds such as saponins, tannins, flavonoids, and essential oils. The addition o...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Brawijaya, Fakultas Teknologi Pertanian
2025-03-01
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| Series: | Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering |
| Subjects: | |
| Online Access: | https://afssaae.ub.ac.id/index.php/afssaae/article/view/18931/279 |
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