The Effect of Using Bromelain and Papain Enzymes on the Quality of Pure Fish Oil from Milkfish Silage (Chanos chanos)

The Effect of Using Bromelain and Papain Enzymes on the Quality of Pure Fish Oil from Milkfish Silage (Chanos chanos)

Highlight Research • Milkfish silage  oil fatty acid profile • The quality of pure fish oil from milkfish silage (Chanos chanos) • The effect of using bromelain and papain enzymes Abstract Milkfish has a high nutritional content, especially fat content. The processing of milkfish oil into pure oil...

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Bibliographic Details
Main Authors: Yosie Prayudha Arisky, Supriyanto Supriyanto, Mohammad Fakhry
Format: Article
Language:English
Published: Faculty of Fisheries and Marine Universitas Airlangga 2021-09-01
Series:Jurnal Ilmiah Perikanan dan Kelautan
Subjects:
enzymatic extraction
fatty acids content
morphology
Online Access:https://e-journal.unair.ac.id/JIPK/article/view/25827
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