APA (7th ed.) Citation

Arisky, Y. P., Supriyanto, S., & Fakhry, M. The Effect of Using Bromelain and Papain Enzymes on the Quality of Pure Fish Oil from Milkfish Silage (Chanos chanos). Faculty of Fisheries and Marine Universitas Airlangga.

Chicago Style (17th ed.) Citation

Arisky, Yosie Prayudha, Supriyanto Supriyanto, and Mohammad Fakhry. The Effect of Using Bromelain and Papain Enzymes on the Quality of Pure Fish Oil from Milkfish Silage (Chanos Chanos). Faculty of Fisheries and Marine Universitas Airlangga.

MLA (9th ed.) Citation

Arisky, Yosie Prayudha, et al. The Effect of Using Bromelain and Papain Enzymes on the Quality of Pure Fish Oil from Milkfish Silage (Chanos Chanos). Faculty of Fisheries and Marine Universitas Airlangga.