In vitro evaluation of curcumin's antisickling activity and in silico analysis of curcuminoids and their ADMET properties
Abstract Background The aim of this study was to demonstrate the antisickling activity of curcumin and the in silico potential of curcuminoids and curcumin metabolites to inhibit HbS polymerization. Methods Emmel, osmotic, thermal fragility and F2+/Fe3+ ratio tests were carried out to display the an...
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| Main Authors: | Clément M. Mbadiko, Koto-te-Nyiwa Ngbolua, Gédéon N. Bongo, Aristote P. Matondo, Jason T. Kilembe, Damien S. T. Tshibangu, Dorothée D. Tshilanda, Nadège K. Ngombe, Théophile F. Mbemba, Pius T. Mpiana |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-05-01
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| Series: | Discover Chemistry |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44371-025-00171-6 |
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