Drying and essential oil extraction of Brazilian peppertree (Schinus terebinthifolius Raddi) fruits
ABSTRACT The objectives of this work were to determine the effect of the drying air temperature and fruit fragmentation on the essential oil yield of Brazilian peppertree (Schinus terebinthifolius) fruits, to model drying curves, and evaluate the energy consumption of the drying process. The study w...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Campina Grande
2020-08-01
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| Series: | Revista Brasileira de Engenharia Agrícola e Ambiental |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662020000900637&tlng=en |
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