Woumbo, C. Y., Kuate, D., Klang, M. J., & Womeni, H. M. Valorization of Glycine max (Soybean) Seed Waste: Optimization of the Microwave-Assisted Extraction (MAE) and Characterization of Polyphenols from Soybean Meal Using Response Surface Methodology (RSM). Wiley.
Chicago Style (17th ed.) CitationWoumbo, Cerile Ypolyte, Dieudonné Kuate, Mathilde Julie Klang, and Hilaire Macaire Womeni. Valorization of Glycine Max (Soybean) Seed Waste: Optimization of the Microwave-Assisted Extraction (MAE) and Characterization of Polyphenols from Soybean Meal Using Response Surface Methodology (RSM). Wiley.
MLA (9th ed.) CitationWoumbo, Cerile Ypolyte, et al. Valorization of Glycine Max (Soybean) Seed Waste: Optimization of the Microwave-Assisted Extraction (MAE) and Characterization of Polyphenols from Soybean Meal Using Response Surface Methodology (RSM). Wiley.