The Effect of Sesame Butter – Supplemented Breakfast in Comparison to Common Breakfast on the Severity of Primary Dysmenorrhea in the Students of Ahvaz Jundishapur University of Medical Sciences
Background and Objective: Primary dysmenorrhea is a common medical disorder in young women. The non-steroidal anti-inflammatory drugs are considered to be the common agents to treat it. Regarding the anti-inflammatory effects of sesame, the present study was conducted to evaluate the effect of sesam...
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| Format: | Article |
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Ahvaz Jundishapur University of Medical Sciences
2012-05-01
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| Series: | Majalah-i ̒ilmī pizishkī-i jundī/shapūr |
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| Online Access: | http://journals.ajums.ac.ir/components4.php?rQV===AfABDQ6QnchR3cfZGfANjMApDZJRnblJXYw9lZ8BEMwIDQ6QWStVGdp9lZ8BEOApDZJxWY0J3bQxWYuJXdvp2XmxHQyATNApDZJ52bpR3Yh9lZ |
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| author | Fatemeh Haidari Majid Mohammad Shahi Esmat Shirbeigi |
| author_facet | Fatemeh Haidari Majid Mohammad Shahi Esmat Shirbeigi |
| author_sort | Fatemeh Haidari |
| collection | DOAJ |
| description | Background and Objective: Primary dysmenorrhea is a common medical disorder in young women. The non-steroidal anti-inflammatory drugs are considered to be the common agents to treat it. Regarding the anti-inflammatory effects of sesame, the present study was conducted to evaluate the effect of sesame butter-supplemented breakfast in comparison to common breakfast on the severity of primary dysmenorrhea in the students of Ahvaz University of Medical Science. Subjects and Methods: In this clinical trial, 60 female single students (18-25 years old) with dysmenorrhea were randomly divided into case and control groups. Subjects in the case group were treated with sesame butter-supplemented breakfast from 2 days before menses to 3 days after it, for 2 consecutive months. In the control group, the subjects were asked to eat common breakfast. Menstrual, anthropometric and dietary parameters were assessed and analyzed statistically. Results: At the baseline, there were no significant differences in menstrual characteristics, anthropometric indices and dietary intake data between the two groups. Eating sesame supplemented breakfast for 5 days in two consecutive menses reduced the severity of primary dysmenorrhea significantly (p<0.05).Conclusion: It seems that sesame butter could be effective in alleviating of the severity of dysmenorrhea. However, measurement of serum and tissue levels of prostaglandins and inflammatory factors is suggested to clarify its possible mechanisms. |
| format | Article |
| id | doaj-art-3d36ed21353c4ceebca2687fdccc9d4e |
| institution | DOAJ |
| issn | 2252-052X 2252-0619 |
| language | fas |
| publishDate | 2012-05-01 |
| publisher | Ahvaz Jundishapur University of Medical Sciences |
| record_format | Article |
| series | Majalah-i ̒ilmī pizishkī-i jundī/shapūr |
| spelling | doaj-art-3d36ed21353c4ceebca2687fdccc9d4e2025-08-20T03:14:39ZfasAhvaz Jundishapur University of Medical SciencesMajalah-i ̒ilmī pizishkī-i jundī/shapūr2252-052X2252-06192012-05-01112193200The Effect of Sesame Butter – Supplemented Breakfast in Comparison to Common Breakfast on the Severity of Primary Dysmenorrhea in the Students of Ahvaz Jundishapur University of Medical SciencesFatemeh HaidariMajid Mohammad ShahiEsmat ShirbeigiBackground and Objective: Primary dysmenorrhea is a common medical disorder in young women. The non-steroidal anti-inflammatory drugs are considered to be the common agents to treat it. Regarding the anti-inflammatory effects of sesame, the present study was conducted to evaluate the effect of sesame butter-supplemented breakfast in comparison to common breakfast on the severity of primary dysmenorrhea in the students of Ahvaz University of Medical Science. Subjects and Methods: In this clinical trial, 60 female single students (18-25 years old) with dysmenorrhea were randomly divided into case and control groups. Subjects in the case group were treated with sesame butter-supplemented breakfast from 2 days before menses to 3 days after it, for 2 consecutive months. In the control group, the subjects were asked to eat common breakfast. Menstrual, anthropometric and dietary parameters were assessed and analyzed statistically. Results: At the baseline, there were no significant differences in menstrual characteristics, anthropometric indices and dietary intake data between the two groups. Eating sesame supplemented breakfast for 5 days in two consecutive menses reduced the severity of primary dysmenorrhea significantly (p<0.05).Conclusion: It seems that sesame butter could be effective in alleviating of the severity of dysmenorrhea. However, measurement of serum and tissue levels of prostaglandins and inflammatory factors is suggested to clarify its possible mechanisms.http://journals.ajums.ac.ir/components4.php?rQV===AfABDQ6QnchR3cfZGfANjMApDZJRnblJXYw9lZ8BEMwIDQ6QWStVGdp9lZ8BEOApDZJxWY0J3bQxWYuJXdvp2XmxHQyATNApDZJ52bpR3Yh9lZPrimary DysmenorrhealSesameYoung Women. |
| spellingShingle | Fatemeh Haidari Majid Mohammad Shahi Esmat Shirbeigi The Effect of Sesame Butter – Supplemented Breakfast in Comparison to Common Breakfast on the Severity of Primary Dysmenorrhea in the Students of Ahvaz Jundishapur University of Medical Sciences Majalah-i ̒ilmī pizishkī-i jundī/shapūr Primary Dysmenorrheal Sesame Young Women. |
| title | The Effect of Sesame Butter – Supplemented Breakfast in Comparison to Common Breakfast on the Severity of Primary Dysmenorrhea in the Students of Ahvaz Jundishapur University of Medical Sciences |
| title_full | The Effect of Sesame Butter – Supplemented Breakfast in Comparison to Common Breakfast on the Severity of Primary Dysmenorrhea in the Students of Ahvaz Jundishapur University of Medical Sciences |
| title_fullStr | The Effect of Sesame Butter – Supplemented Breakfast in Comparison to Common Breakfast on the Severity of Primary Dysmenorrhea in the Students of Ahvaz Jundishapur University of Medical Sciences |
| title_full_unstemmed | The Effect of Sesame Butter – Supplemented Breakfast in Comparison to Common Breakfast on the Severity of Primary Dysmenorrhea in the Students of Ahvaz Jundishapur University of Medical Sciences |
| title_short | The Effect of Sesame Butter – Supplemented Breakfast in Comparison to Common Breakfast on the Severity of Primary Dysmenorrhea in the Students of Ahvaz Jundishapur University of Medical Sciences |
| title_sort | effect of sesame butter supplemented breakfast in comparison to common breakfast on the severity of primary dysmenorrhea in the students of ahvaz jundishapur university of medical sciences |
| topic | Primary Dysmenorrheal Sesame Young Women. |
| url | http://journals.ajums.ac.ir/components4.php?rQV===AfABDQ6QnchR3cfZGfANjMApDZJRnblJXYw9lZ8BEMwIDQ6QWStVGdp9lZ8BEOApDZJxWY0J3bQxWYuJXdvp2XmxHQyATNApDZJ52bpR3Yh9lZ |
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