Evaluating cassava peel-based substrates on the yield and nutritional quality of oyster mushroom (Pleurotus ostreatus)

Evaluating cassava peel-based substrates on the yield and nutritional quality of oyster mushroom (Pleurotus ostreatus)

Abstract The study explores the impact of composting cassava peel-based substrates on the yield and nutritional quality of oyster mushrooms in a soilless culture system, as environmental pressures from agricultural waste disposal prompt the implementation of sustainable solutions. Cassava peels, ric...

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Bibliographic Details
Main Authors: S. A. Olaniyan, J. B. Hussein, M. O. Oke, B. A. Akinwande, T. S. Workneh, B. B. Maziya-Dixon, I. A. Adeyemi
Format: Article
Language:English
Published: Springer 2025-03-01
Series:Discover Food
Subjects:
Composting
Cassava peel
Soilless culture
Oyster mushroom
Nutritional content
Online Access:https://doi.org/10.1007/s44187-025-00365-y
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