Using selective NIR wavelengths in portable devices to evaluate the chemical composition of cattle feeds
In modern cattle nutrition, the estimation of chemical composition must be accurate, rapid, and available throughout the farm feeding process. This goal can be achieved using portable near infra-red instruments applied at several positions in the feeding chain. Although portable instruments are gene...
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Format: | Article |
Language: | English |
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Taylor & Francis Group
2025-12-01
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Series: | Italian Journal of Animal Science |
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Online Access: | http://dx.doi.org/10.1080/1828051X.2025.2459348 |
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author | Lorenzo Serva Luisa Magrin Giovanni Chillemi Giorgio Marchesini Daniele Pietrucci Francesco Renzi Riccardo Valentini Igino Andrighetto Marco Milanesi |
author_facet | Lorenzo Serva Luisa Magrin Giovanni Chillemi Giorgio Marchesini Daniele Pietrucci Francesco Renzi Riccardo Valentini Igino Andrighetto Marco Milanesi |
author_sort | Lorenzo Serva |
collection | DOAJ |
description | In modern cattle nutrition, the estimation of chemical composition must be accurate, rapid, and available throughout the farm feeding process. This goal can be achieved using portable near infra-red instruments applied at several positions in the feeding chain. Although portable instruments are generally more affordable than benchtop equipment, the current costs of purchasing and maintaining these tools may still be prohibitive for small and medium-sized animal husbandry businesses. This makes their widespread adoption economically unsustainable for many farms. Reducing the spectral data helps prevent multicollinearity issues, enabling the use of a minimal–optimal problem approach and supporting the development of a targeted and cost-effective instrument. This was achieved by evaluating various cattle rations and silages (including rations for cows and bulls and grass and corn silage), where we selected the most significant wavelengths for fibre characterisation using the Random Forest (Boruta) algorithm. The number of identified features varied based on the spectral pre-treatments applied or the use of a batch effect reduction algorithm (ComBat function). External validation was accomplished with spectra collected by different instruments, origins and sample types, and the highest adjusted coefficients of determination in validation were 0.95 for dry matter and 0.84 for alpha-amylase and sodium sulphite-treated NDF. Results demonstrated that using a few spectral bands is suitable for instrument calibration. |
format | Article |
id | doaj-art-3d2467f79a164e59b1e4ad1253cf3419 |
institution | Kabale University |
issn | 1594-4077 1828-051X |
language | English |
publishDate | 2025-12-01 |
publisher | Taylor & Francis Group |
record_format | Article |
series | Italian Journal of Animal Science |
spelling | doaj-art-3d2467f79a164e59b1e4ad1253cf34192025-02-11T15:10:11ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2025-12-0124155056710.1080/1828051X.2025.24593482459348Using selective NIR wavelengths in portable devices to evaluate the chemical composition of cattle feedsLorenzo Serva0Luisa Magrin1Giovanni Chillemi2Giorgio Marchesini3Daniele Pietrucci4Francesco Renzi5Riccardo Valentini6Igino Andrighetto7Marco Milanesi8Dipartimento di Medicina Animale Produzioni e Salute, Università degli Studi di PadovaDipartimento di Medicina Animale Produzioni e Salute, Università degli Studi di PadovaDipartimento per la Innovazione nei Sistemi Biologici, Agroalimentari e Forestali, Università della TusciaDipartimento di Medicina Animale Produzioni e Salute, Università degli Studi di PadovaDipartimento per la Innovazione nei Sistemi Biologici, Agroalimentari e Forestali, Università della TusciaDipartimento per la Innovazione nei Sistemi Biologici, Agroalimentari e Forestali, Università della TusciaDipartimento per la Innovazione nei Sistemi Biologici, Agroalimentari e Forestali, Università della TusciaDipartimento di Medicina Animale Produzioni e Salute, Università degli Studi di PadovaDipartimento per la Innovazione nei Sistemi Biologici, Agroalimentari e Forestali, Università della TusciaIn modern cattle nutrition, the estimation of chemical composition must be accurate, rapid, and available throughout the farm feeding process. This goal can be achieved using portable near infra-red instruments applied at several positions in the feeding chain. Although portable instruments are generally more affordable than benchtop equipment, the current costs of purchasing and maintaining these tools may still be prohibitive for small and medium-sized animal husbandry businesses. This makes their widespread adoption economically unsustainable for many farms. Reducing the spectral data helps prevent multicollinearity issues, enabling the use of a minimal–optimal problem approach and supporting the development of a targeted and cost-effective instrument. This was achieved by evaluating various cattle rations and silages (including rations for cows and bulls and grass and corn silage), where we selected the most significant wavelengths for fibre characterisation using the Random Forest (Boruta) algorithm. The number of identified features varied based on the spectral pre-treatments applied or the use of a batch effect reduction algorithm (ComBat function). External validation was accomplished with spectra collected by different instruments, origins and sample types, and the highest adjusted coefficients of determination in validation were 0.95 for dry matter and 0.84 for alpha-amylase and sodium sulphite-treated NDF. Results demonstrated that using a few spectral bands is suitable for instrument calibration.http://dx.doi.org/10.1080/1828051X.2025.2459348nirsfeedsilageforageportable instrument |
spellingShingle | Lorenzo Serva Luisa Magrin Giovanni Chillemi Giorgio Marchesini Daniele Pietrucci Francesco Renzi Riccardo Valentini Igino Andrighetto Marco Milanesi Using selective NIR wavelengths in portable devices to evaluate the chemical composition of cattle feeds Italian Journal of Animal Science nirs feed silage forage portable instrument |
title | Using selective NIR wavelengths in portable devices to evaluate the chemical composition of cattle feeds |
title_full | Using selective NIR wavelengths in portable devices to evaluate the chemical composition of cattle feeds |
title_fullStr | Using selective NIR wavelengths in portable devices to evaluate the chemical composition of cattle feeds |
title_full_unstemmed | Using selective NIR wavelengths in portable devices to evaluate the chemical composition of cattle feeds |
title_short | Using selective NIR wavelengths in portable devices to evaluate the chemical composition of cattle feeds |
title_sort | using selective nir wavelengths in portable devices to evaluate the chemical composition of cattle feeds |
topic | nirs feed silage forage portable instrument |
url | http://dx.doi.org/10.1080/1828051X.2025.2459348 |
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