A Systematic Review and Meta-Analysis of Chemical Sanitizer Efficacy Against Biofilms of Listeria monocytogenes, Salmonella enterica, and STEC on Food Processing Surfaces

A Systematic Review and Meta-Analysis of Chemical Sanitizer Efficacy Against Biofilms of Listeria monocytogenes, Salmonella enterica, and STEC on Food Processing Surfaces

Chemical sanitizers are applied to food processing surfaces to inactivate bacterial pathogens. Pathogen type, surface type along with sanitizer type, concentration, and contact time are important factors potentially impacting sanitation efficacy. Numerous studies on chemical agents and lab-generated...

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Bibliographic Details
Main Authors: Allyson N. Hamilton, Sarah L. Jones, Christopher A. Baker, Xinya Liang, Adam Siepielski, Ashlynn Robinson, Gayatri R. Dhulappanavar, Kristen E. Gibson
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Journal of Food Protection
Subjects:
Contact time
Listeria monocytogenes
Salmonella
Shiga toxin-producing Escherichia coli
Surface type
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X2500047X
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