Analysis of Pig Tendencies to Stay Specific Sections Within the Pig Barn According to Environmental Parameters and Facilities Features

Analysis of Pig Tendencies to Stay Specific Sections Within the Pig Barn According to Environmental Parameters and Facilities Features

Pork accounts for 34% of global meat consumption, following poultry and beef. Intensive pig farming has expanded to meet increasing demand, but space constraints and poor environmental conditions can negatively affect pig welfare. This study aimed to investigate pigs’ spatial preferences in response...

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Bibliographic Details
Main Authors: Dae Yeong Kang, Byeong Eun Moon, Myeong Yong Kang, Jung Hoo Kook, Nibas Chandra Deb, Niraj Tamrakar, Elanchezhian Arulmozhi, Hyeon Tae Kim
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Agriculture
Subjects:
pig
experimental pig barn
pig preference
pig tendency
Online Access:https://www.mdpi.com/2077-0472/15/12/1282
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