Research progress of plant extracts in preservation of meat products
Plant extracts contain natural active ingredients, offering benefits such as health, ecofriendliness, and sustainability. Traditional chemical preservatives, however, can contribute to environmental pollution and pose health risks, limiting their suitability for long-term use. This underscores the n...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-09-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20240933?st=article_issue |
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