THE INFLUENCE OF SOIL AND CLIMATIC FEATURES OF THE DRY-STEPPE ZONE OF CHESTNUT SOILS OF THE VOLGOGRAD REGION ON THE YIELD AND QUALITY OF NEW VARIETIES OF WINTER WHEAT

THE INFLUENCE OF SOIL AND CLIMATIC FEATURES OF THE DRY-STEPPE ZONE OF CHESTNUT SOILS OF THE VOLGOGRAD REGION ON THE YIELD AND QUALITY OF NEW VARIETIES OF WINTER WHEAT

Background. In the conditions of the dry steppe zone of the Lower Volga region, winter soft wheat (Triticum aestivum L.) is considered the main food crop. It occupies about 2.0 million hectares of acreage in the Volgograd region. Basically, all farmers in our region sow time-tested varieties and do...

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Bibliographic Details
Main Authors: Vitaly L. Sapunkov, Andrey V. Guzenko
Format: Article
Language:English
Published: Science and Innovation Center Publishing House 2024-08-01
Series:Siberian Journal of Life Sciences and Agriculture
Subjects:
winter wheat
yield
varieties
productive stems
protein content
Online Access:https://discover-journal.ru/jour/index.php/sjlsa/article/view/911
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