APA (7th ed.) Citation

Mohamed, A. A., Hussain, S., Alamri, M. S., Ibraheem, M. A., & Qasem, A. A. A. Thermal Degradation and Water Uptake of Biodegradable Resin Prepared from Millet Flour and Wheat Gluten Crosslinked with Epoxydized Vegetable Oils. Wiley.

Chicago Style (17th ed.) Citation

Mohamed, Abdellatif A., S. Hussain, M. S. Alamri, M. A. Ibraheem, and Akram A. Abdo Qasem. Thermal Degradation and Water Uptake of Biodegradable Resin Prepared from Millet Flour and Wheat Gluten Crosslinked with Epoxydized Vegetable Oils. Wiley.

MLA (9th ed.) Citation

Mohamed, Abdellatif A., et al. Thermal Degradation and Water Uptake of Biodegradable Resin Prepared from Millet Flour and Wheat Gluten Crosslinked with Epoxydized Vegetable Oils. Wiley.