Study on the Flow Field of Hydrostatic Cavity of Impinging Freezer with Different Sizes by CFD
Since traditional impact freezers have low freezing efficiency and high food weight loss, upper and lower impact freezers have gradually been recognized as new types with high efficiency by the food quick-freezing industry. In order to further optimize the freezing effect of the upper and lower impa...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | zho |
| Published: |
Journal of Refrigeration Magazines Agency Co., Ltd.
2020-01-01
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| Series: | Zhileng xuebao |
| Subjects: | |
| Online Access: | http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2020.04.097 |
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