Book Review: Toffee Apples and Togas by Rita Roberts
Although Marcus Gavius Apicius was a brilliant observer and author, he was no cook, this is possible to recognise even after 2000 years... Only people truly knowledgeable in cooking, and also those who love to experiment, can cook according to the literary translation of Apicius ( Beranová – Řešátko...
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| Format: | Article |
| Language: | English |
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2013-11-01
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| Series: | EXARC Journal |
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| Online Access: | https://exarc.net/ark:/88735/10118 |
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| _version_ | 1849338274357706752 |
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| author | J. Katerina Katerina Dvoráková |
| author_facet | J. Katerina Katerina Dvoráková |
| author_sort | J. Katerina Katerina Dvoráková |
| collection | DOAJ |
| description | Although Marcus Gavius Apicius was a brilliant observer and author, he was no cook, this is possible to recognise even after 2000 years... Only people truly knowledgeable in cooking, and also those who love to experiment, can cook according to the literary translation of Apicius ( Beranová – Řešátko 2000, 7 and 88, my own translation). |
| format | Article |
| id | doaj-art-3ca5561cb7404500a23110fd936d2e34 |
| institution | Kabale University |
| issn | 2212-8956 |
| language | English |
| publishDate | 2013-11-01 |
| publisher | EXARC |
| record_format | Article |
| series | EXARC Journal |
| spelling | doaj-art-3ca5561cb7404500a23110fd936d2e342025-08-20T03:44:27ZengEXARCEXARC Journal2212-89562013-11-012013/3ark:/88735/10118Book Review: Toffee Apples and Togas by Rita RobertsJ. Katerina Katerina DvorákováAlthough Marcus Gavius Apicius was a brilliant observer and author, he was no cook, this is possible to recognise even after 2000 years... Only people truly knowledgeable in cooking, and also those who love to experiment, can cook according to the literary translation of Apicius ( Beranová – Řešátko 2000, 7 and 88, my own translation).https://exarc.net/ark:/88735/10118cookeryroman eragreeceunited kingdombookreview |
| spellingShingle | J. Katerina Katerina Dvoráková Book Review: Toffee Apples and Togas by Rita Roberts EXARC Journal cookery roman era greece united kingdom book review |
| title | Book Review: Toffee Apples and Togas by Rita Roberts |
| title_full | Book Review: Toffee Apples and Togas by Rita Roberts |
| title_fullStr | Book Review: Toffee Apples and Togas by Rita Roberts |
| title_full_unstemmed | Book Review: Toffee Apples and Togas by Rita Roberts |
| title_short | Book Review: Toffee Apples and Togas by Rita Roberts |
| title_sort | book review toffee apples and togas by rita roberts |
| topic | cookery roman era greece united kingdom book review |
| url | https://exarc.net/ark:/88735/10118 |
| work_keys_str_mv | AT jkaterinakaterinadvorakova bookreviewtoffeeapplesandtogasbyritaroberts |