Cañarte, E. A., Velez, G. V., Flor, F. G. I., Vega, E. P., Vèlez, M. A. F., Verdugo, D. N., . . . Piedra, F. J. Cereals as sources of lysine in the reformulation of meat products. Evaluation using a biosensor. Elsevier.
Chicago Style (17th ed.) CitationCañarte, Erika Alvarez, et al. Cereals as Sources of Lysine in the Reformulation of Meat Products. Evaluation Using a Biosensor. Elsevier.
MLA (9th ed.) CitationCañarte, Erika Alvarez, et al. Cereals as Sources of Lysine in the Reformulation of Meat Products. Evaluation Using a Biosensor. Elsevier.
Warning: These citations may not always be 100% accurate.