Research Progress in Sodium Reduction Strategies for Plant-Based Meat Products
With the exacerbation of relevant issues such as population growth and environmental deterioration, the adverse impact of traditional livestock farming is gradually becoming prominent, while the market for plant-based meat products is expanding. Numerous studies have focused on improving the quality...
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2024-12-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-24-040.pdf |
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