The Social Process of Defining Quality Food, Based on the Opinions of Polish Consumer Cooperative Members
This article describes how members of consumer cooperatives define quality food. Cooperatives are seen as one of the forms of Alternative Food Networks. The concept of quality food is defined subjectively. The analysis presented in the paper is based on the results of a questionnaire conducted in wi...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Instytut Rozwoju Wsi i Rolnictwa Polskiej Akademii Nauk
2016-12-01
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| Series: | Wieś i Rolnictwo |
| Subjects: | |
| Online Access: | https://kwartalnik.irwirpan.waw.pl/wir/article/view/643 |
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