Improving germination and biochemical aspects in pumpkin (Cucurbita pepo) seeds deterioration under priming by salicylic acid and ascorbic acid
This study was performed to investigate the effect of pumpkin (Cucurbita pepo L.) seed’s pre-treatment by salicylic acid and ascorbic acid on different aspects of seed germination and biochemical features. A factorial experiment was conducted based on a completely randomized design with three replic...
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| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
Seed and Plant Certification and Registration Institute
2021-10-01
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| Series: | علوم و فناوری بذر ایران |
| Subjects: | |
| Online Access: | https://ijsst.areeo.ac.ir/article_124978_fcd971e702d393e4fb13c40cd4d92820.pdf |
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