Food Anti-counterfeiting and Traceability Based on DNA Storage: Technology, Challenges and Prospects
Food anti-counterfeiting and traceability are important ways to ensure food safety. In response to the upgrading of counterfeiting means, a variety of identification technologies have been gradually developed, which play a crucial role in the field of food quality and safety. In recent years, relyin...
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-02-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-4-034.pdf |
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