Glucomannan Accumulation Induced by Exogenous Lanthanum in <i>Amorphophallus konjac</i>: Insights from a Comparative Transcriptome Analysis

Glucomannan Accumulation Induced by Exogenous Lanthanum in <i>Amorphophallus konjac</i>: Insights from a Comparative Transcriptome Analysis

Konjac glucomannan (KGM), derived from <i>Amorphophallus konjac</i>, is increasingly utilized in food and pharmaceutical applications. However, inconsistent KGM production across cultivars jeopardizes its quality and market viability. Lanthanum (La) has been shown to promote KGM levels,...

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Bibliographic Details
Main Authors:	Xiaoxian Li, Zhouting Zeng, Siyi Zhu, Xirui Yang, Xiaobo Xuan, Zhenming Yu
Format:	Article
Language:	English
Published:	MDPI AG 2025-07-01
Series:	Biology
Subjects:	<i>Amorphophallus konjac</i> konjac glucomannan lanthanum transcriptome
Online Access:	https://www.mdpi.com/2079-7737/14/7/849
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