The connotation of Chinese crab culture: a comprehensive review from the perspectives of literature, art, and diet
Crab is a traditional Chinese culinary ingredient with significant cultural, archaeological, and artistic research value. As a prized aquatic product in China, it has become a cornerstone of the nation’s aquaculture industry. Throughout history, crab culture has evolved, developing distinct temporal...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-04-01
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| Series: | Frontiers in Marine Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fmars.2025.1556758/full |
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