Ahmed, W., Shabbir, M. A., Aadil, R. M., Zia, M. A., & Pratap-Singh, A. Mitigating Postfrying Degradation Factors of Fats and Oils through the Development of Bagasse-Based Adsorbent. Wiley.
Chicago Style (17th ed.) CitationAhmed, Waqar, Muhammad Asim Shabbir, Rana Muhammad Aadil, Muhammad Anjum Zia, and Anubhav Pratap-Singh. Mitigating Postfrying Degradation Factors of Fats and Oils Through the Development of Bagasse-Based Adsorbent. Wiley.
MLA (9th ed.) CitationAhmed, Waqar, et al. Mitigating Postfrying Degradation Factors of Fats and Oils Through the Development of Bagasse-Based Adsorbent. Wiley.
Warning: These citations may not always be 100% accurate.