APA (7th ed.) Citation

Awaeloh, N., Limsuwan, S., Na-Phatthalung, P., Kaewmanee, T., & Chusri, S. Novel Development and Sensory Evaluation of Extruded Snacks from Unripe Banana (Musa ABB cv. Kluai ‘Namwa’) and Rice Flour Enriched with Antioxidant-Rich <i>Curcuma longa</i> Microcapsules. MDPI AG.

Chicago Style (17th ed.) Citation

Awaeloh, Nurulhusna, Surasak Limsuwan, Pinanong Na-Phatthalung, Thammarat Kaewmanee, and Sasitorn Chusri. Novel Development and Sensory Evaluation of Extruded Snacks from Unripe Banana (Musa ABB Cv. Kluai ‘Namwa’) and Rice Flour Enriched with Antioxidant-Rich <i>Curcuma Longa</i> Microcapsules. MDPI AG.

MLA (9th ed.) Citation

Awaeloh, Nurulhusna, et al. Novel Development and Sensory Evaluation of Extruded Snacks from Unripe Banana (Musa ABB Cv. Kluai ‘Namwa’) and Rice Flour Enriched with Antioxidant-Rich <i>Curcuma Longa</i> Microcapsules. MDPI AG.