APA (7th ed.) Citation

Zhang, P., Zhang, J., Li, L., Gu, T., Chen, S., Wang, J., & Gao, M. The Release of Bound Phenolics to Enhance the Antioxidant Activity of Cornmeal by Liquid Fermentation with <i>Bacillus subtilis</i>. MDPI AG.

Chicago Style (17th ed.) Citation

Zhang, Ping, Jialan Zhang, Li Li, Tong Gu, Suo Chen, Jinsong Wang, and Mengxiang Gao. The Release of Bound Phenolics to Enhance the Antioxidant Activity of Cornmeal by Liquid Fermentation with <i>Bacillus Subtilis</i>. MDPI AG.

MLA (9th ed.) Citation

Zhang, Ping, et al. The Release of Bound Phenolics to Enhance the Antioxidant Activity of Cornmeal by Liquid Fermentation with <i>Bacillus Subtilis</i>. MDPI AG.