Involving family and friends helps sustainable diets last longer
Abstract Reducing animal product consumption is a necessary action to mitigate climate change and other environmental issues. We tested and compared the effectiveness of an individual and a social app-based 30-day challenge in reducing animal product consumption. Through a pre-registered field rando...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2024-11-01
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| Series: | npj Climate Action |
| Online Access: | https://doi.org/10.1038/s44168-024-00192-4 |
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| Summary: | Abstract Reducing animal product consumption is a necessary action to mitigate climate change and other environmental issues. We tested and compared the effectiveness of an individual and a social app-based 30-day challenge in reducing animal product consumption. Through a pre-registered field randomized controlled trial (n = 1213), we find both conditions reduced animal product consumption by 16–17% compared to the control group, with a lasting effect only for the social treatment (encouragement to involve family and friends) 3 months after the intervention. The effects were largest for meat consumption and those who consumed meat at the baseline. Additionally, associated greenhouse gas emissions decreased by 21–24% and are still significantly reduced 3 months after both interventions, with a larger effect for the social treatment. Our findings suggest that app-based animal product-free challenges are a cost-effective way (~€13–25 per tCO2-eq assuming a 1-year lasting effect) to translate intentions into lasting dietary change, especially when involving the social environment and targeting meat eaters. |
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| ISSN: | 2731-9814 |