KE Zhigang, T. Y. Effect of Plasma-Activated Water Combined with Biological Preservatives on Beef Preservation. China Food Publishing Company.
Chicago Style (17th ed.) CitationKE Zhigang, TIAN Yuling. Effect of Plasma-Activated Water Combined with Biological Preservatives on Beef Preservation. China Food Publishing Company.
MLA (9th ed.) CitationKE Zhigang, TIAN Yuling. Effect of Plasma-Activated Water Combined with Biological Preservatives on Beef Preservation. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.