Food Safety Within the Household
Although food safety education is well established, people still become infected with foodborne illnesses by practicing unsafe behaviors in their kitchen. People who know the basics of home food safety may not always put theory into practice. Consumers must learn more about how food becomes unsafe t...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2012-12-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/120355 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1823867806637096960 |
|---|---|
| author | Lucianna Grasso George L. Baker Renée M. Goodrich-Schneider Keith R. Schneider |
| author_facet | Lucianna Grasso George L. Baker Renée M. Goodrich-Schneider Keith R. Schneider |
| author_sort | Lucianna Grasso |
| collection | DOAJ |
| description | Although food safety education is well established, people still become infected with foodborne illnesses by practicing unsafe behaviors in their kitchen. People who know the basics of home food safety may not always put theory into practice. Consumers must learn more about how food becomes unsafe to eat and modify their current beliefs and behaviors. This 5-page fact sheet was written by Lucianna Grasso, George L. Baker, Renée M. Goodrich-Schneider, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2012.
FSHN12-10/FS195: Food Safety within the Household: Risk Reduction (ufl.edu)
|
| format | Article |
| id | doaj-art-3c47c7de57364a9fb70b172a889fec0c |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2012-12-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-3c47c7de57364a9fb70b172a889fec0c2025-02-08T06:04:48ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092012-12-01201212Food Safety Within the HouseholdLucianna GrassoGeorge L. Baker0Renée M. Goodrich-Schneider1Keith R. Schneider2University of FloridaUniversity of FloridaUniversity of FloridaAlthough food safety education is well established, people still become infected with foodborne illnesses by practicing unsafe behaviors in their kitchen. People who know the basics of home food safety may not always put theory into practice. Consumers must learn more about how food becomes unsafe to eat and modify their current beliefs and behaviors. This 5-page fact sheet was written by Lucianna Grasso, George L. Baker, Renée M. Goodrich-Schneider, and Keith R. Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2012. FSHN12-10/FS195: Food Safety within the Household: Risk Reduction (ufl.edu) https://journals.flvc.org/edis/article/view/120355FS195 |
| spellingShingle | Lucianna Grasso George L. Baker Renée M. Goodrich-Schneider Keith R. Schneider Food Safety Within the Household EDIS FS195 |
| title | Food Safety Within the Household |
| title_full | Food Safety Within the Household |
| title_fullStr | Food Safety Within the Household |
| title_full_unstemmed | Food Safety Within the Household |
| title_short | Food Safety Within the Household |
| title_sort | food safety within the household |
| topic | FS195 |
| url | https://journals.flvc.org/edis/article/view/120355 |
| work_keys_str_mv | AT luciannagrasso foodsafetywithinthehousehold AT georgelbaker foodsafetywithinthehousehold AT reneemgoodrichschneider foodsafetywithinthehousehold AT keithrschneider foodsafetywithinthehousehold |